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The report highlights environmental and social criteria that are successfully employed in allocating access to fisheries resources. It offers case studies from ten different fisheries in Europe and around the world to show how reform of the Common Fisheries Policy (CFP) could be modelled.
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The report was commissioned by the Pew Environment Group, on behalf of OCEAN2012, written by Chris Grieve, Executive Director, Meridian Prime.
78 pages; 1.5 MB
Executive summary / Full report
OCEAN2012 Discussion paper, April 2010
This paper proposes a fundamentally new, principle centred approach to fisheries management in Community waters and for the EU fleet globally. It outlines the key issues that OCEAN2012 would like to see incorporated into a new CFP.
12 pages; 755 KB; pdf
Executive summary / Full paper available in English / French / German / Italian / Spanish
An overview briefing and the first three in a set of five briefing papers with an in-depth focus on what OCEAN2012 considers must form the main areas of change and steps required in the 2012 reform of the Common Fisheries Policy. Currently available in English and Spanish with additional language versions to follow.
April 2010
2 pages; 98-174KB; pdf
Transforming European fisheries - time for changeOverview briefing |
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Focus on the environment - for people’s sake |
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Ensure good governance |
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Bringing fishing capacity in line with available resources |
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Reward responsible fishing with priority access |
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Subsidies: public funds for public services |
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December 2009
67 pages; 951 KB; pdf
Available in English
View submissions and related documents
Background paper and conference proceedings from the Conference on Regional Fisheries Management
September 29 2009
51 pages; 1.34 MB; pdf
Available in English
More about the conference, including background paper and speakers' biographies
OCEAN2012 briefing
October 2009
4 pages; 105 KB; pdf
Available in English
OCEAN2012 identity leaflet, June 2009
3 pages; 332 KB; pdf
Available in English / French / German / Italian / Polish / Spanish
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